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Potato Weeks 2026
Special menu from 19 September to 4 October 2026.
Four prawns fried in a potato nest
Puster Valley potato cream soup
Served with fresh watercress
Homemade potato ravioli
Filled with leek and bacon tartare, served in a light herb cream sauce and garnished with brown-bread chips
Homemade Puster Valley potato gnocchi
With julienned vegetables and fresh black truffle
Traditional South Tyrolean fried potato flatbreads
With sauerkraut
Smoked Black Angus beef carpaccio
On wild herb salad
Cured Trentino brook char
With potato salad, mascarpone and avocado cream
Rosé roasted veal loin
On grilled potato rösti with seasonal baby vegetables and roast jus
Rosmarin’s Burger in potato bread
Black Angus beef (220 g), grilled pancetta, cheese, roasted onions, tomato, lettuce and remoulade, served with sweet potato fries
Farmhouse roast
Pork belly with potatoes and root vegetables in its own sauce
Stone-oven pizza with potatoes
With mozzarella, rosemary and Brie
Plum-filled potato dumplings
In cinnamon breadcrumbs, with brown butter and vanilla sauce (20 min.)